Method for producing L-arginine using Corynebacterium...

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Reexamination Certificate

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C435S114000, C435S244000

Reexamination Certificate

active

08034602

ABSTRACT:
Disclosed herein are a microorganism producing L-arginine and a method of producing L-arginine using the same. The microorganism is a mutant strain of the genusCorynebacterium, Corynebacterium glutamicumCJR0500. The method for L-arginine production comprises activating the mutant strainC. glutamicumCJR0500 in a fermentation medium at 30° C. for 16 hours and then culturing the activated mutant strain for 72 hours with shaking.

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patent: 0 378 223 (1990-07-01), None
patent: WO-02/40643 (2002-05-01), None
T. Utagawa et al., “Production of Arginine by Fermentation”,J. Nutr., vol. 134 (10 Supp), pp. 2854S-2857S (2004).
H. Yoshida et al., “L Arginine Production by Arginine Analog-resistant Mutants of Microorganisms”,Agricultural and Biological Chemistry, 45(4), pp. 959-963 (1981).

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