Method for producing half-hulled rice milk

Details Method for producing half-hulled rice milk Method for producing half-hulled rice milk

1995-06-06

1997-03-11

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 18, 426 29, 426 44, 426 49, 426598, 426629, 426482, A23L 110

Patent

active

056098952

ABSTRACT:
A process for producing half-hulled rice milk, comprising the steps of mixing malted rice, boiled half-hulled rice and hot water before or after saccharification of malted rice at 50.degree. C.-65.degree. C., and emulsifying and filtering the mixture to obtain an emulsified filtrate, whereby the half-hulled rice can be processed into a drink having a pleasant taste and texture without loss of nutrients.

REFERENCES:
patent: 4990344 (1991-02-01), Euber et al.
patent: 5292537 (1994-03-01), Hammond
patent: 5376390 (1994-12-01), Hammond
Yatarou Nunokawa et al., Patent Abstract, 58-31996, Feb./1983.
Zenshi Yano, et al., Patent Abstract, 60-94082, May/1985.
Akio Sakamoto et al., Patent Abstract, 01-247067, Oct./1989.

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