Method for producing fruiting plants with improved fruit flavour

Details Method for producing fruiting plants with improved fruit flavour Method for producing fruiting plants with improved fruit flavour

1997-09-25

2000-01-04

Fox, David T.

Multicellular living organisms and unmodified parts thereof and

Method of introducing a polynucleotide molecule into or...

800287, 800290, 800298, 8003174, 435 691, 4353201, 435468, 536 236, C12N 1529, C12N 1582, A01H 500, A01H 508

Patent

active

060111992

ABSTRACT:
A method for producing a transformed fruit plant which produces ripened fruit with improved flavor as compared to ripened fruit produced by its parental plant, said method comprising;

REFERENCES:
Van der Straeten et al. Tomato alcohol dehydrogenase expression during fruit ripening and under hypoxic conditions. FEBS Letters. 295 (1-3):39-42, Dec. 1991.
Genez et al. Isolation of a tomato alcohol dehydrogenase 2-encoding cDNA using phage-promoted antibody screening of a plasmid cDNA library. Gene. 123:157-164, Jan. 1993.
Longhurst et al. Structure of the tomato Adh2 gene and Adh2 pseudogenes, and a study of Adh2 gene expression in fruit. Plant Molecular Biology. 26:1073-1084, Nov. 1994.
Kazeniac et al. J. Food Science 35:519-530, 1970.

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