Method for producing frozen ready-to-eat dishes based on...

Details Method for producing frozen ready-to-eat dishes based on... Method for producing frozen ready-to-eat dishes based on...

2003-06-05

2009-06-23

Speer, Timothy M (Department: 1794)

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

C426S557000

Reexamination Certificate

active

07550166

ABSTRACT:
A method for producing a frozen risotto or alike ready-to-eat dish based on rice, barley, wheat or spelt. For risotto the steps include, adding to rice the necessary liquid and particulate ingredients and cooking all the above ingredients up to desired cooking degree, rapidly cooling the thus prepared risotto and feeding it into a dosing apparatus, which forms sphere-like portions of a predetermined weight or volume, which are subjected to ultra-fast freezing and then packaged.

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patent: 0 300 948 (1989-01-01), None
patent: 1 108 366 (2001-06-01), None
patent: 2 333 687 (1999-08-01), None

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