Method for producing frozen foods

Details Method for producing frozen foods Method for producing frozen foods

1986-02-06

1987-11-24

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

426293, A23L 336

Patent

active

047088818

ABSTRACT:
An improved method of producing frozen food including at least two steps of freezing. Food is frozen at a temperature in the neighborhood of a temperature at which the maximum crystallization of ice takes place. Then, the food is processed, and frozen again at a temperature which is not higher than -10.degree. C.

REFERENCES:
patent: 3009814 (1961-11-01), Rivoche

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