Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2011-07-05
2011-07-05
Speer, Timothy M (Department: 1789)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C426S496000, C426S312000, C426S018000, C426S062000, C426S549000
Reexamination Certificate
active
07972642
ABSTRACT:
The present invention provides a method for producing frozen dough which can be directly transferred from freezer to oven without a proofing or thawing step. The process comprises mixing the dough ingredients, forming gas nucleation sites, exercising the dough by subjecting to cycles of pressure differentials and freezing the dough. The frozen product can be transferred directly from the freezer to an oven for baking.
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Haller Melissa
Jalali Rohit
Koblents Pavel Yurievich
Pivunov Dmitry Ivanovich
Shkolnik Nikolay
Hodgson & Russ LLP
King Felicia C
Rich Products Corporation
Speer Timothy M
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