Method for producing frozen dough

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

Reexamination Certificate

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Details

C426S496000, C426S312000, C426S018000, C426S062000, C426S549000

Reexamination Certificate

active

07972642

ABSTRACT:
The present invention provides a method for producing frozen dough which can be directly transferred from freezer to oven without a proofing or thawing step. The process comprises mixing the dough ingredients, forming gas nucleation sites, exercising the dough by subjecting to cycles of pressure differentials and freezing the dough. The frozen product can be transferred directly from the freezer to an oven for baking.

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