Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or...
Patent
1988-03-14
1990-05-15
Hoag, Willard
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
425 90, 4251311, 425308, 425311, 426515, 426516, 426518, 426524, B29C 4704, A23G 904
Patent
active
049256890
ABSTRACT:
A method for producing frozen confections includes a plurality of metering pumps which equally divide a flow of semi-solid confectionary material into a like plurality of flows and delivers such flows to a like plurality of forming heads. The forming heads are reciprocated along a generally diagonal axis during formation of confectionary products and in the opposite direction upon completion of formulation. The speed of translation in one direction is preferably distinct from the speed in the other direction. If desired, such flows may be combined with other unidirectionally flowing material to form a layered product. A cutting wire severs the flows of combined confection material into a desired length product in timed relation to the reciprocation of the forming heads. The individual products are received on a moving conveyor which transports them to the next operating station. Here, edible particulate material is dispensed onto the upper surface of such confections in timed relation as they each pass under the respective plurality of measuring and dispensing chutes. The confections then pass through a refrigeration zone where they are solidly frozen before receiving a coating of chocolate or similar material from a final operating station.
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Hoag Willard
O'Toole John A.
Vroman Foods, Inc.
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