Method for producing factor G derived from horseshoe crab

Details Method for producing factor G derived from horseshoe crab Method for producing factor G derived from horseshoe crab

2006-03-23

2009-06-02

Noakes, Suzanne M. (Department: 1656)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Recombinant dna technique included in method of making a...

Reexamination Certificate

active

07541162

ABSTRACT:
The invention provides a virus harboring a DNA encoding a subunit of limulus-derived factor G, the virus being capable of mass-producing a (1→3)-β-D-glucan assay reagent of satisfactory quality, steadily and at low cost, a cell harboring the virus, and a method of producing factor G by use of the cell.

REFERENCES:
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Tatsushi Matu, Noriaki Seki, Yoshie Takaki, Ryuji Hashimoto, Toshio Oda, Atsufumi Iwanaga, Fuminori Tokunaga, and Sadaaki Iwanaga, Purified Horseshoe Crab Factor G, The Journal of Biological Chemistry, vol. 270, No. 2, Issue of Jan. 13, pp. 892-897, 1996.
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