Method for producing dry fruit chip

Details Method for producing dry fruit chip Method for producing dry fruit chip

1981-02-05

1982-07-27

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

34 4, 34 15, 426385, 426640, A23B 702

Patent

active

043418031

ABSTRACT:
A method for producing dry fruit chips in which starting fruit chips having an adjusted water soluble sugar concentration are freeze-dried to reduce the moisture content to a predetermined moisture content range, the freeze-dried fruit chips are microwave-dried to further reduce the moisture content to a second predetermined range and the microwave-dried fruit chips are vacuum-dried to still further reduce the moisture content to a range suitable for ready eating as snack fruit.

REFERENCES:
patent: 2110184 (1938-03-01), Webb
patent: 2110821 (1938-03-01), Rea et al.
patent: 3462281 (1969-08-01), Macy
patent: 4096283 (1978-06-01), Rahman
Wiley, "Quality of Processed Apple Products", presented at Farm & Home Week, Orono, Apr. 1, 1964, pp. 53-59.
"Freeze-Drying", Bakers' Review, Apr. 7, 1961, p. 574.

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