Method for producing deodorized liquid garlic extract

Details Method for producing deodorized liquid garlic extract Method for producing deodorized liquid garlic extract

1981-10-30

1983-03-22

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

2602366, 426650, 426655, 426488, A23L 1221, A23L 128

Patent

active

043776000

ABSTRACT:
Liquid garlic extract which is completely free from odor is disclosed. The method for producing such garlic extract is readily carried out by merely mixing any edible oil into the garlic juice squeezed from the garlic bulbs and hold the juice for a predetermined period in a vessel under a specific condition until the liquid garlic extract is precipitated completely. The resultant garlic extract has no unpleasant odor and acrid taste, which are the characteristics of the raw garlic juice.

REFERENCES:
patent: 431278 (1890-07-01), Nellensteyn

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