Method for producing D-.alpha.-amino acid

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435106, 435108, 435109, 435110, 435113, 435114, 435115, 435116, C12P 1324, C12P 1304

Patent

active

042118409

ABSTRACT:
D-.alpha.-amino acids are produced by contacting a 5-substituted hydantoin with an effective amount of an enzyme capable of converting the 5-substituted hydantoin to the D-.alpha.-amino acid produced by a microorganism in an aqueous medium at a pH in the range of 4 to 9, the microorganism being capable of utilizing the D-isomer of the 5-substituted hydantoin as the sole nitrogen source, but substantially incapable of utilizing the L-isomer of the 5-substituted hydantoin as the nitrogen source and the substituent of the 5-position being such that upon reaction with the enzyme, an optically active D-.alpha.-amino acid isomer is produced; and recovering the D-.alpha.-amino acid which accumulates in the aqueous medium.

REFERENCES:
patent: 3964970 (1976-06-01), Denelli et al.
patent: 4094741 (1978-06-01), Yamada et al.
patent: 4111749 (1978-09-01), Degen et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for producing D-.alpha.-amino acid does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing D-.alpha.-amino acid, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing D-.alpha.-amino acid will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-560925

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.