Method for producing bread

Details Method for producing bread Method for producing bread

1979-08-24

1981-10-20

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 25, 426653, 426 19, A21D 208, A21D 802

Patent

active

042961335

ABSTRACT:
A method for producing bread is described which involves kneading a dough with an L-ascorbic acid, a dicarboxylic acid or salts thereof of the formula ##STR1## wherein n, X, Y, Z and Z' are as herein defined, cystine, methionine, alums and nicotinic acids, allowing the thus kneaded dough to ferment and then baking the thus fermented dough.

REFERENCES:
patent: 3309203 (1967-03-01), Jensen
patent: 3594180 (1971-07-01), Hulse et al.
patent: 3934040 (1976-01-01), Smerak et al.

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