Method for producing bread

Details Method for producing bread Method for producing bread

1981-02-13

1983-09-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 23, 426 24, 426 26, A21D 206, A21D 222

Patent

active

044056486

ABSTRACT:
A method for producing bread comprising the steps of kneading a dough containing wheat flour with an additive mixture consisting of a L-ascorbic acid; a reducing agent, and a thickner, fermenting the dough and baking same.

REFERENCES:
patent: 3574634 (1971-04-01), Singer
patent: 3934040 (1976-01-01), Simerak et al.
patent: 4109018 (1978-08-01), Thompson

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