Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2006-03-20
2010-10-19
Dye, Rena L (Department: 1782)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S615000
Reexamination Certificate
active
07815951
ABSTRACT:
The invention is related to a method for producing a steamed, exploded, and fermented dietary fiber, comprising the steps of: subjecting a hemicellulose-containing plant resource to a steam treatment followed by an explosion treatment (2.5 Mpa, 70 seconds); mixing wheat bran into this steamed and exploded material; adjusting water content of this mixture to about 50%; subsequently preparing koji with the use of a koji fungus; adding water to the koji thus obtained; mixing the steamed and exploded material into a koji dispersion wherein koji is dispersed into water; adjusting water content of this mixture to about 50%; subsequently fermenting the mixture. This method produces a useful material as a food material and a health supplement, by a simple process, with efficiency, and at a low cost.
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Fujino Tetsuya
Inafuku Naoshi
Inafuku Seiyu
Kashiwagi Yutaka
Ohara Seiji
Dye Rena L
Forestry and Forest Products Research Institute
Japan Science and Technology Agency
King & Spalding LLP
Latham Saeeda
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