Method for producing aromatized microporous substrates

Details Method for producing aromatized microporous substrates Method for producing aromatized microporous substrates

1981-09-18

1983-06-21

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Combining material from single source without a previous...

34 9, 426424, 426594, 426596, 426599, 426650, 426651, 426426, A23L 122, A23L 1222, A23F 340, A23F 546

Patent

active

043894224

ABSTRACT:
Microporous particles of vegetable material are obtained by spraying an aqueous solution of a vegetable material into an anhydrous solvent, such as ethanol or by boiling particles of spray dried vegetable material in these solvents.

REFERENCES:
patent: 2929150 (1960-03-01), Johnston
patent: 3298109 (1967-01-01), Bohrer
Spicer, Advances in Preconcentration and Dehydration of Foods, 1974, John Wiley & Son: New York, pp. 467-473.

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