Method for producing and using oak in divided form for flavoring

Details Method for producing and using oak in divided form for flavoring Method for producing and using oak in divided form for flavoring

1990-12-31

1992-04-07

Paden, Carolyn

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

4263304, 426592, 217 72, 217 88, C12H 122

Patent

active

051026759

ABSTRACT:
A method for producing and using oak chips or other divided forms of the oak for aging wine is described. The chips or other divided forms are provided in a permeable container. In particular a method is described for removing undesirable flavors from the oak by soaking the oak in an aqueous solution of water or water and ethanol and toasting the oak to enhance desirable flavors prior to or after the soaking. The method produces wines which are comparable to the best barrel aged wines.

REFERENCES:
patent: 2132435 (1934-06-01), Reiman
patent: 2185206 (1940-01-01), Little
patent: 2347783 (1941-05-01), Krebs
patent: 2415431 (1947-02-01), Krebs
patent: 2417505 (1947-03-01), Krebs
patent: 2807547 (1957-09-01), Nickol
patent: 2865770 (1958-12-01), Nickol
patent: 3842723 (1974-10-01), Boucher
patent: 4350708 (1982-09-01), De Palacioa
patent: 4576826 (1986-03-01), Gubiev
patent: 4956194 (1990-09-01), Gos
The American Heritage Dictionary 1982, Houghton Mifflin Co., p. 1260.

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