Method for producing and processing frozen confections

Details Method for producing and processing frozen confections Method for producing and processing frozen confections

1977-05-04

1978-07-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426565, 426514, 426515, 141129, 426282, A23G 904, A23G 924

Patent

active

041003047

ABSTRACT:
The disclosure embraces a method of and apparatus for processing or forming bodies of confections or desserts that become viscous or of paste-like consistency at reduced temperatures such as dairy ingredients including ice cream, ice milk or other edibles such as aerated marshmallow or the like, the bodies of confections being of disc-like configurations having central voids, providing a supply of a mixture embodying a viscous or paste-like edible and fragments of solid edible materials, successively severing metered quantities of the mixture from the supply by a sharp instrumentality, and moving the metered quantities of the mixture by the instrumentality into the central voids of the disc-like bodies.

REFERENCES:
patent: RE24299 (1957-04-01), Pasquale
patent: 2657649 (1953-11-01), Daanen et al.
patent: 3496886 (1970-02-01), Fohr
patent: 3894159 (1975-07-01), Franta
patent: 4014156 (1977-03-01), Klahn

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