Method for producing and dispensing an aerated and/or...

Details Method for producing and dispensing an aerated and/or... Method for producing and dispensing an aerated and/or...

2005-10-11

2005-10-11

Tapolcai, William E. (Department: 3744)

Refrigeration

Processes

Congealing flowable material, e.g., ice making

C062S354000

Reexamination Certificate

active

06952928

ABSTRACT:
A method of dispensing a food product composed of a plurality of ingredients which are mixed to form the food product, includes the steps of providing a rotary surface having a rotary axis and a periphery, mixing together first and second fluid ingredients to form a liquid product mix, depositing the liquid product mix onto the surface while rotating the surface so that the liquid product mix spreads out on the surface in a layer, cooling the surface to a temperature low enough to at least partially freeze said layer to form a frozen product body, removing the product body from the surface as product body scrapings, and collecting and compacting the scrapings to form the food product.

REFERENCES:
patent: 3191398 (1965-06-01), Rader
patent: RE28924 (1976-08-01), Neumann et al.
patent: 4142377 (1979-03-01), Fogt
patent: 5473909 (1995-12-01), Kateman et al.

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