Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...
Reexamination Certificate
2009-02-17
2010-10-26
Saidha, Tekchand (Department: 1652)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing alpha or beta amino acid or substituted amino acid...
C435S106000, C435S252300, C435S252330
Reexamination Certificate
active
07820415
ABSTRACT:
The present invention provides a method for producing an aromatic L-amino acid using a bacterium of the Enterobacteriaceae family, particularly a bacterium belonging to genusEscherichiaorPantoea, which has been modified to attenuate expression of the ydiN gene, the ydiB gene, or both.
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Biryukova Irina Vladimirovna
Ermishev Vladimir Yurievich
Gaydenko Tatyana Aleksandrovna
Gulevich Andrey Yurievich
Mashko Sergei Vladimirovich
Ajinomoto Co. Inc.
Cermak Shelly Guest
Cermak Nakajima LLP
Saidha Tekchand
LandOfFree
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