Method for producing an l-amino acid using a bacterium of...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S252300

Reexamination Certificate

active

07422880

ABSTRACT:
There is provided a method for producing an L-amino acid using a bacterium of theEnterobacteriaceaefamily, particularly a bacterium belonging to the genusEscherichiaorPantoea, having the glycogen biosynthesis pathway disrupted.

REFERENCES:
patent: 6960455 (2005-11-01), Livshits et al.
patent: 2004/0038380 (2004-02-01), Debabov et al.
patent: 2004/0132165 (2004-07-01), Akhverdian et al.
patent: 2004/0229320 (2004-11-01), Stoynova et al.
patent: 2004/0229321 (2004-11-01), Savrasova et al.
patent: 2005/0048631 (2005-03-01), Klyachko et al.
patent: 2005/0054061 (2005-03-01), Klyachko et al.
patent: 2005/0124048 (2005-06-01), Akhverdian et al.
patent: 2005/0176033 (2005-08-01), Klyachko et al.
patent: 2005/0214911 (2005-09-01), Marchenko et al.
patent: 2005/0214913 (2005-09-01), Marchenko et al.
patent: 2005/0239175 (2005-10-01), Tabolina et al.
patent: 2006/0030009 (2006-02-01), Livshits et al.
patent: 2006/0035346 (2006-02-01), Savrasova et al.
patent: 2006/0040365 (2006-02-01), Kozlov et al.
International Preliminary Report on Patentability for PCT Patent App. No. PCT/JP2006/301089 (Aug. 2, 2007).
Suzuki, K., et al., “Regulatory Circuitary of the CsrA/CsrB and BarA/UvrY Systems ofEscherichia coli,” J. Bacteriol. 2002;184(18):5130-5140.
Tatarko, M., et al., “Disruption of a Global Regulatory Gene to Enhance Central Carbon Flux into Phenylalanine Biosynthesis inEscherichia coli,” Curr. Microbiol. 2001;43:26-32.
White, D., et al., “Phylogenetic distribution of global regulatory genecrsAamong eubacteria,” Gene 1996;182:221-223.
International Search Report and Written Opinion of the International Searching Authority for PCT Patent App. No. PCT /JP2006/301089 (Sep. 28, 2006).
Baker, C. S., et al., “CsrA regulates glycogen biosynthesis by preventing translation ofglgCinEscherichia coli,” Mol. Microbiol. 2002;44(6):1599-1610.
Flatterick, R. J., et al., “The Structures and Related Functions of Phosphorylase α,” Ann. Rev. Biochem. 1980;49:31-61.
Haugen, T. H., et al., “Biosynthesis of Bacterial Glycogen,” J. Biol. Chem. 1976;251(24):7880-7885.
Hengge-Aronis, R., et al., “Identification and molecular analysis ofglgS, a novel growth-phase-regulated andrpoS-dependant gene involved in glycogen synthesisEscherichia coli,”Mol. Microbiol. 1992;6(14):1877-1886.
Kozlov, G., et al., “Structure of GlgS fromEscherichia colisuggests a role in protein-protein interaction,” BMC Biol. 2004:2(10):1-7.
Preiss, J., “Bacterial Glycogen Synthesis and Its Regulation,” Ann. Rev. Microbiol. 1984;38:419-458.
Romeo, T., et al., “Analysis of theEscherichia coliglycogen gene cluster suggests that catabolic enzymes are encoded among the biosynthetic genes,” Gene 1988;70:363-376.
Romeo, T., et al., “Genetic Regulation of Glycogen Biosynthesis inEscherichia coli: In Vitro Effects of Cyclic AMP and Guanosine 5'-Diphosphate and Analysis of In Vivo Transcripts,” 1989;171(5):2773-2782.
Preiss, J., et al., “Molecular Biology and Regulatory Aspect of Glycogen Biosynthesis in Bacteria,” Prog. Nucleic Acid Res. Mol. Biol. 1994;47:299-329.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for producing an l-amino acid using a bacterium of... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing an l-amino acid using a bacterium of..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing an l-amino acid using a bacterium of... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3983808

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.