Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform
Reexamination Certificate
2011-01-11
2011-01-11
Sample, David R (Department: 1783)
Food or edible material: processes, compositions, and products
Filling cavity in edible solid preform with edible material
Dough type preform
C426S089000, C426S090000, C426S092000, C426S282000, C426S512000, C426S665000
Reexamination Certificate
active
07867536
ABSTRACT:
A method for producing an edible product in the form of an elongated sausage having first and second ends. The methodology involves: removing an inner core from the elongated sausage such that, after the inner core is removed therefrom, the sausage defines a blind bore extending along a major length of the sausage, with the blind bore having one end opening to an exterior of the elongated sausage. The process further involves: inserting a specialty filling into the open end of the blind bore until the specialty filling substantially fills the length of the blind bore and such that the filled meat sausage offers multistaged flavor along the length thereof and then, closing the open end of the blind bore with a lengthwise portion of the inner core removed from the sausage or from an inner core of a previously cored sausage.
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Corn Dogs recipe. Recipe courtesy of Alton Brown, 2003. Show: Good Eats. http://www.foodnetwork.com/recipes/alton-brown/corn-dogs-recipe/index.html.
Translated abstract of JP 63309164 A (Dec. 1988), see above.
Law Office of John W. Harbst
O'Hern Brent T
Sample David R
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