Method for producing a stress free continuous dough stream

Details Method for producing a stress free continuous dough stream Method for producing a stress free continuous dough stream

1992-12-03

1994-05-10

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

366 99, 426502, 426517, A21D 800, A23P 100

Patent

active

053105699

ABSTRACT:
An apparatus and method are disclosed for continuously producing a stress free sheet of dough. The dry ingredients are measured and mixed on a continuous basis and the liquid ingredients are injected into the stream of dry ingredients. The ingredients are then transferred to a temperature controlled kneading chamber which generates a continuous stream of dough. The dough stream is discharged from the kneading chamber without benefit of rollers or stress inducing apparatus through a discharge conduit of predetermined flow resistance. The resulting stress free continuous stream of dough has a well developed and undamaged gluten network producing a high quality dough product.

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