Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1986-05-30
1988-06-21
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 36, 426582, 426650, 426589, A23C 912
Patent
active
047524839
ABSTRACT:
A process for the rapid production of a flavored cheese ingredient wherein cheese curd is intimately combined with water, protease, and lipase to create a mixture, the temperature of the mixture is adjusted to between about 75.degree. to 95.degree. F., and the mixture is incubated for a time sufficient to produce a cheese-flavored ingredient. The invention also relates to the flavored cheese ingredient produced by this process, and to foods containing said ingredients.
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Hagberg Elroy C.
Haislip Jay R.
Johnson Bobby R.
Campbell Soup Company
Cintins Marianne M.
Jones Raymond N.
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