Method for producing a food body with surface color indicia

Details Method for producing a food body with surface color indicia Method for producing a food body with surface color indicia

1990-08-30

1991-07-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Applying indicia or ornamentation, or the treatment of...

426 87, 426105, A23L 1275, A23P 108

Patent

active

050324160

ABSTRACT:
An article comprising a substrate such as cellulose casing having thereon a desired indicia such as grill marks or a corporate logo, which in turn comprises a water soluble underlayer such as caramel and a water insoluble binder-sealant layer such as shellac. Also included are an indicia-containing processable food package, a method for preparing the substrate-indicia article, a method for making an indicia-containing food product, and an edible food product as for example a frankfurter having a desired indicia on its outer surface.

REFERENCES:
patent: 2008018 (1935-07-01), Hemming
patent: 2185125 (1939-12-01), Coleman
patent: 2301564 (1942-11-01), Menges
patent: 3539361 (1970-11-01), Coleman
"Flexography Principles and Practices", 3rd edition, published by Flexographic Technical Association, Inc. pp. 251-252 (1980).

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