Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent
1992-03-19
1999-10-05
Leary, Louise N.
Organic compounds -- part of the class 532-570 series
Organic compounds
Carbohydrates or derivatives
536 11, 536124, 514 23, 514 24, C07H 504, C07H 100, C07G 1700
Patent
active
059626623
ABSTRACT:
A flavorful and aromatic composition is provided by forming a mixture of a first component in the form of at least one non-sulfur containing amino acid, non-sulfur containing amino acid analog and/or degradation product thereof and a second component in the form of at least one sugar, sugar analog and/or degradation product thereof. The first component and second component are in a molar ratio of from about 1:1 to about 60:1. The mixture is then subjected to heat treatment in a pressure controlled environment under conditions sufficient to form the flavorful and aromatic composition, e.g., a pressure of about 10 psig to about 1000 psig and a temperature of at least 100.degree. C. The composition is useful as casing and top dressing components for tobacco laminae and cut filler, as well as for other smokable materials.
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Lawrence Brian Michael
Shu Chi-Kuen
Leary Louise N.
R.J. Reynolds Tobacco Company
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