Method for producing a collapse resistant polyester container fo

Plastic and nonmetallic article shaping or treating: processes – Direct application of fluid pressure differential to... – Differential temperature conditioning

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

264520, 264524, 264530, B29C 1707

Patent

active

043188826

ABSTRACT:
A collapse resistant polyester container is provided for hot fill applications employing product fill temperatures up to about 190.degree. F. (87.8.degree. C.) or more. The container has at least one region which is thermoelastically deformable inwardly after the container is hot filled and sealed to offset the pressure forces which tend to collapse the container as the contents cool and create an internal vacuum. The thermoelastic region is preferably formed in a two step molding process in which the region is formed and heat set at a first position and then reformed outwardly to a second position and cooled in that position.

REFERENCES:
patent: 3733309 (1973-05-01), Wyeth et al.
patent: 3911071 (1975-10-01), Naumann
patent: 3949034 (1976-04-01), Uhlig
patent: 4108937 (1978-08-01), Martineu et al.
patent: 4233022 (1980-11-01), Brady et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for producing a collapse resistant polyester container fo does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing a collapse resistant polyester container fo, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing a collapse resistant polyester container fo will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1840322

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.