Method for processing tomatoes for the production of chunk...

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

Reexamination Certificate

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Details

C426S489000, C426S495000, C426S599000

Reexamination Certificate

active

07449207

ABSTRACT:
A method of making chunk tomato pieces from tomatoes. The tomatoes are introduced into a tomato preparation system where they are cleaned, de-stemmed, peeled and chopped. This creates a mixture of tomato chucks, seeds and juice. The tomato chunks are separated from the seeds and juice. The juice is separated from the seeds and subsequently added back to the chunks in proper proportions.

REFERENCES:
patent: 3404012 (1968-10-01), Craig
patent: 4095517 (1978-06-01), Janovtchik
patent: 5035909 (1991-07-01), Lomelin et al.
patent: 5837311 (1998-11-01), Zelkha et al.
patent: 2004/0194634 (2004-10-01), Succar et al.
patent: 570953 (1993-11-01), None
patent: 884002 (1998-12-01), None
patent: 06-46806 (1994-02-01), None

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