Method for processing salmon roe products

Details Method for processing salmon roe products Method for processing salmon roe products

1982-12-28

1984-10-16

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

426643, A23L 1272, A23L 1325

Patent

active

044774761

ABSTRACT:
Green salmon roe, whether it is very fresh or less than fresh, is salted under agitation in a saturated aqueous solution of salt containing a nitrite and being free from any precipitates, and is then dehydrated. The roe thus salted is immersed under agitation in a saturated aqueous solution of malate containing a nitrite and being free from any precipitates. The roe thus processed is worked up in the conventional manner.

REFERENCES:
patent: 3852489 (1974-12-01), Yip
patent: 3914422 (1975-10-01), Chen
patent: 4399161 (1983-08-01), Nakamura et al.

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