Method for processing raw meat by use of an oil and fat emulsion

Details Method for processing raw meat by use of an oil and fat emulsion Method for processing raw meat by use of an oil and fat emulsion

1989-10-20

1991-01-29

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426657, A23L 1318

Patent

active

049885243

ABSTRACT:
Disclosed is an oil and fat emulsified product, comprising an oil and fat which is solid at normal temperature and emulsified by use of a casein alkali salt decomposed with a milk coagulating enzyme. Disclosed is also a method for processing raw meat, which comprises injecting an aqueous mixture of the oil and fat emulsified product in the above and calcium ions into raw meat tissue, followed by coagulation and fixing of the emulsion.

REFERENCES:
patent: 4358465 (1982-11-01), Brule et al.

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