Method for processing poultry shell eggs

Details Method for processing poultry shell eggs Method for processing poultry shell eggs

1996-08-02

1999-08-17

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Treating unshelled egg

426614, 426300, 426521, A23B 5005

Patent

active

059391189

ABSTRACT:
Time at temperature methods of treating whole eggs which make them safer to eat without affecting the functionality or organoleptic properties of the eggs. The keeping quality of the eggs is also improved.

REFERENCES:
patent: 1163873 (1915-12-01), Thornburgh
patent: 2423233 (1947-07-01), Funk
Bulletin 659. University of Missouri College of Agriculture, Agricultural Experiment Station. Aug. 1955.
Heath et al. Ultrasonic Vibration as an Aid in the Acetic Acid Method of Cleaning Eggs. Poultry Science. 59(4) pp. 737-742, 1980.

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