Method for processing poultry

Details Method for processing poultry Method for processing poultry

2007-07-31

2007-07-31

Price, Thomas (Department: 3643)

Butchering

Slaughtering

Stunning

Reexamination Certificate

active

10758926

ABSTRACT:
A method is described for processing poultry, comprising the steps of supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage (V1) being applied across the carcass of the poultry. A method is further described for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, the tenderness of a specified meat portion being evaluated prior to a due processing step and, after this evaluation, the important process parameters for the particular processing step being set to an optimal value.

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“Minimum Time Process System-Tender Meat in 24 Minutes,”Poultry International. vol. 27(9), 7 pages (Sep. 1988) XP 000002952.

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