Method for processing food products

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

Patent

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Details

426407, 426414, 426513, 426518, A23B 406

Patent

active

039595056

ABSTRACT:
The method for processing food products in which the products are initially prepared in a first location where they are treated and a specific quantity of products are formed to a particular size and shape and are packed in containers after which the product is frozen and shipped to a second location where the product is removed from the container and precise segments are placed in cans with an additive, sterilized and prepared for sale in commercial markets.

REFERENCES:
patent: 2110801 (1938-03-01), Hopkinson
patent: 3316104 (1967-04-01), Lugiewicz
patent: 3542570 (1970-11-01), Bush et al.
patent: 3638554 (1972-02-01), Ackroyd

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