Method for processing food

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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Details

426431, 426599, 426643, A23L 226, A23L 1325

Patent

active

049159674

ABSTRACT:
The present invention relates to a method for processing prepared materials of fruits, vegetables and fishery products under a nitrogen gas atmosphere at a gauge pressure of 150 KPa and more by using physical steps to prevent the oxidation of the processed materials and the undesirable propagation of micro-organisms, and to maintain the natural flavor of the materials.

REFERENCES:
patent: 4499112 (1985-02-01), Miller et al.

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