Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent
1976-06-21
1978-05-02
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
17 46, 426509, 426510, 426518, A22C 2500
Patent
active
040875636
ABSTRACT:
A dressed body of a fish, which is obtained by cutting off the head part and removing the internal organs of the fish therefrom, is sliced into upper and lower fish fillets and a part mainly consisting of the vertebra thereof. The thus obtained upper and lower fish fillets are heated by means of very hot water, or steam or the like and then cooled forcibly by a coolant with the result that the connective tissues of the fish meats can be hardened in a short time, consumption of heat energy for hardening them is small, the quality deterioration thereof is little and high yield of product is obtained. The upper and lower fillets are heated on a plate with the fillet skins against the plate. The part containing the vertebra is heated, and white meat is later separated from bone.
REFERENCES:
patent: 2234658 (1941-03-01), Smith
patent: 2411736 (1946-11-01), Kleinschmidt
patent: 2750623 (1956-06-01), Baader
patent: 2787549 (1957-04-01), Heald
patent: 2954298 (1960-09-01), Anderson et al.
patent: 3594191 (1971-07-01), Lapeyre
patent: 3741772 (1973-06-01), McFarland
patent: 3804964 (1974-04-01), Hogstedt et al.
patent: 3806616 (1974-04-01), Mencacci et al.
Bashore S. Leon
Hotei Kanzume Co., Ltd.
Schor Kenneth M.
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