Method for processing fish continuously and serially through a p

Food or edible material: processes – compositions – and products – Fermentation processes

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Details

23230A, 137575, 414296, 417 2, 417 40, 422106, 422110, 422308, 426 9, 426231, 426643, A22C 2500

Patent

active

042128897

ABSTRACT:
A method of processing fish in which whole fish are reduced to fish solubles in aqueous solution and to fish solids comprising bones and scales. Fish are continuously processed in a series of interconnected vessels so that a continuous steady-state discharge of product is obtained and so that additional fish can be introduced into the system during discharge of product.

REFERENCES:
patent: 2653084 (1953-09-01), Greenbank
patent: 3003880 (1961-10-01), Erickson
patent: 3095280 (1963-06-01), Soudan et al.
patent: 3249442 (1966-05-01), Keyes et al.
patent: 3468674 (1969-09-01), Levin
patent: 3547652 (1970-12-01), Jeffreys
patent: 3959518 (1976-05-01), Vincent
patent: 4036993 (1977-07-01), Ikeda et al.

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