Method for processing cheese

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426582, A23C 1900

Patent

active

050324179

ABSTRACT:
A method and apparatus for continuously processing cheese curd forms the cheese curd into a series of ribbons on a conveyor belt used to separate the whey from the cheese curd and then uses a series of plowshares, augers or other deflection means to displace or rotate the ribbons onto bare segments of the conveyor belt to enhance the draining of the whey from the cheese curd.

REFERENCES:
patent: 3887718 (1975-06-01), Hinds
patent: 4309941 (1982-01-01), Brockwell

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