Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Reexamination Certificate
2006-09-05
2006-09-05
Becker, Drew (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
C426S511000, C426S523000
Reexamination Certificate
active
07101583
ABSTRACT:
A method of processing a product, such as a food product, by sequential application of different processing steps in a single vessel, is disclosed. Untreated product is placed inside a bottom-unloading basket that is then placed within a covered vessel. For processing a food product, the invention uses a porous steamer apparatus for insertion into a covered cooking vessel. The steamer apparatus is comprised of two unfastened pieces, a basket and a support base. The basket holds the food product, has an open-ended top and an open-ended bottom, and rests firmly upon, but is not fastened to, the support base. The support base has an inverted conical shape and a vertical pole having a hook-shaped upper terminus. After steam-cooking, the pressure dome, basket and support base are removed from the vessel, while the food product remains in the vessel and is subjected to further processing, such as mechanical mixing.
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Becker Drew
Eilbott Eli D.
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