Method for processing a homogeneous food product

Details Method for processing a homogeneous food product Method for processing a homogeneous food product

1997-02-21

1998-08-11

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426399, 426511, 426519, A23L 300

Patent

active

057924988

ABSTRACT:
A method for processing a food product is disclosed which overcomes problems associated with coagulation of food products (mostly meat products) undergoing aseptic processing. The method coagulates the food product prior to aseptic processing. The coagulated food product is then separated into smaller particles using various methods. The food product is then subjected to aseptic processing and packaging. The method is especially applicable to thawed meat products such as lamb or beef. The method allows for the aseptic shipment of food products to overseas markets where previously the food product had been frozen to prevent spoilage during shipment.

REFERENCES:
patent: 4567050 (1986-01-01), Roth
patent: 4637936 (1987-01-01), White et al.
patent: 5080164 (1992-01-01), Hermans
patent: 5261282 (1993-11-01), Grabowski et al.
patent: 5294452 (1994-03-01), De Francisci
Establishing Aseptic Thermal Processes for Liquid Foods With Solid Particulates; Food Technology.
Thermal Processing Affects Properties of Commercial Shrimp and Scallops by Edgar Murakami.

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