Method for prevention of oxidation of oils and fats and soft cap

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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C11B 500

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active

045253064

ABSTRACT:
Oils and fats, especially highly unsaturated, are prevented from oxidation by the step of adding to the oils and fats 0.01 to 10 percent by weight, based on the weight of the oils and fats, of an antioxidant component which has been obtained by extracting with a polar solvent a raw material such as herb spices, residues after collection of essential oil from herb spices, oleo-resin extracted from herb spices with a polar solvent, oleo-resin extracted from herb spices with a non-polar solvent and residues after extraction of herb spices, steam-distilling the extract and collecting the insoluble from the residues of the steam distillation. Soft capsules containing the treated oils and fats are also provided.

REFERENCES:
patent: 2342162 (1944-02-01), Musher
patent: 2434789 (1948-01-01), Buxton
patent: 2744834 (1956-05-01), Robinson
patent: 2752314 (1956-06-01), Clopton
patent: 2975066 (1961-03-01), Baker et al.
patent: 3502594 (1970-03-01), Ahrens
patent: 3573936 (1971-04-01), Karchmar et al.
patent: 3591665 (1971-07-01), Kimura et al.
patent: 4363823 (1982-12-01), Kimura et al.

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