Method for preventing the growth of microorganisms in citrus fru

Details Method for preventing the growth of microorganisms in citrus fru Method for preventing the growth of microorganisms in citrus fru

1992-05-27

1993-12-07

Robinson, Allen J.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Ester doai

A01N 4746

Patent

active

052683907

ABSTRACT:
An excellent method for preventing the growth of microorganisms in citrus fruits without causing phytotoxicity, taste disorder and pericarp disorder is provided by contacting the citrus fruits for a short time with a high concentration of gaseous isothiocyanate having a fungicidal effect against Penicillium digitatum and Geotrichum candidum.

REFERENCES:
"Inhibitory Effect of Volatile Constituents of Plants on the Proliferation of Bacteria", J. Antibact. Antifung. Agents, vol. 11, No. 11, pp. 609-615, 1983.
"Antifungal Activity of Powdery Black Mustard, Powdery Wasabi (Japanese Horseradish), and Allyl Isothiocyanate by Gaseous Contact", J. Antibact. Antifung. Agents, vol. 13, No. 5, pp. 199-204, 1985 (Goi et al).

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