Method for preventing decay of fruit

Details Method for preventing decay of fruit Method for preventing decay of fruit

1981-09-08

1984-02-28

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Of natural shell or rind

426310, 426333, 426303, 426532, 426307, A23B 700, A23B 710, A23B 716

Patent

active

044341857

ABSTRACT:
A method for protecting citrus fruit against resistant organisms by treating fruit with a combination of a soluble sorbate and at least one antifungal agent of the benzimidazole type, an alkali metal o-phenylphenol or sec.-butylamine.

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