Method for preventing buckle of beer-can tops during pasteurizat

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

Patent

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Details

53440, 99369, 220 67, 220 73, 220 85K, 422 25, 422302, 426131, A23L 304, A23L 310

Patent

active

042195780

ABSTRACT:
A method is described for preventing buckling of beer-can tops during pasteurization of the beer. Prior to the pasteurization, an anti-buckle ring is mated with each beer can such that the ring captures the double-seamed top of the can. The ring prevents radial displacement at key points of the top and, hence, buckling of the top end of the can, when the heat applied during pasteurization causes the internal pressure of the can to increase. After pasteurization, the ring is automatically removed from the can for further use with another can.

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