Method for preserving tuna

Details Method for preserving tuna Method for preserving tuna

2005-08-30

2005-08-30

Becker, Drew (Department: 1761)

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Utilizing gaseous medium

C426S264000, C426S281000, C426S315000, C426S320000, C426S327000, C426S418000, C426S524000

Reexamination Certificate

active

06936293

ABSTRACT:
A plurality of smoke injection needles are inserted into or then withdrawn from tuna meat while bubbles of smoke are ejected from the smoke injection needles at intervals. The smoke is produced by burning a smoking material and containing carbon monoxide (CO) gas. The bubbles of the smoke are thus dispersed and injected into the tuna meat, and the residual CO concentration in the tuna meat is thereby set at 1100 to 2400 μg/kg. The resulting smoked tuna meat M is preserved in frozen storage at about −18°C.

REFERENCES:
patent: 4001446 (1977-01-01), Hood
patent: 4089983 (1978-05-01), Hood
patent: 4522835 (1985-06-01), Woodruff et al.
patent: 5484619 (1996-01-01), Yamaoka et al.
patent: 5972401 (1999-10-01), Kowalski
patent: 6270829 (2001-08-01), Shaklai
patent: 6331322 (2001-12-01), Shih et al.
patent: 363160564 (1988-07-01), None
patent: 405308923 (1993-11-01), None
patent: 05317000 (1993-12-01), None
patent: 08168337 (1996-07-01), None
patent: 2001-001644 (2004-02-01), None

Affiliated with

Also associated with

Rating

Method for preserving tuna does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for preserving tuna, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preserving tuna will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3465613