Method for preserving sliced, cored fruit with complementary foo

Details Method for preserving sliced, cored fruit with complementary foo Method for preserving sliced, cored fruit with complementary foo

1991-07-26

1994-05-03

Weinstein, Steven

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Plant derived tissue containing other than potato

426324, 426326, 426398, 426412, 426414, 426120, 426124, 53435, 53474, B65B 2502, A23B 700

Patent

active

053086309

ABSTRACT:
A method and package for packaging and preserving a sliced cored whole fruit (10) together with a complementary food (18). The whole fruit is prepared by coring to define an elongate central passage (12) and slicing the whole fruit into a plurality of radially symmetric segments (14). The segments are assembled in the shape of a whole fruit around a moisture impermeable inner container (16) containing the complementary food. The inner container has approximately the same outer dimensions as the inner dimensions of the central passage so that the inner container essentially fills and displaces the majority of the air from the central passage. The assembled fruit segments and filled inner container are then sealed within an outer container (20).

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