Method for preserving fresh marine products with use of a deoxid

Details Method for preserving fresh marine products with use of a deoxid Method for preserving fresh marine products with use of a deoxid

1990-09-07

1992-06-23

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426124, 426129, 426418, 426541, A23B 400

Patent

active

051241641

ABSTRACT:
A preserving agent for fresh marine product comprising (A) at least one salt selected from the group consisting of chlorates, chlorites and hypochlorites; (B) iron powder; and (C) at least one oxide selected from the group consisting of ferric oxide, cobalt oxide, nickel oxide, zinc oxide, titanium oxide, zirconium oxide, germanium oxide, copper oxide, silver oxide and manganese oxide and a method of preserving fresh marine products using the preserving agent;

REFERENCES:
patent: 1016627 (1912-02-01), Higgins
patent: 3365307 (1968-01-01), Dixon
patent: 4299719 (1981-11-01), Aoki et al.
patent: 4406813 (1983-09-01), Fujishima et al.
patent: 4524015 (1985-07-01), Takahashi et al.
patent: 4711741 (1987-12-01), Fujishima et al.
patent: 4762722 (1988-08-01), Izumimoto et al.
patent: 4836952 (1989-06-01), Nasu et al.
Journal of Food Sciences, vol. 47 (1982) May-Jun., No. 3. Storage Characteristics of Brown Shrimp (Penaeus aztecus) Stored In Retail Packages Containing CO.sub.2 -Enriched Atmospheres.

Affiliated with

Also associated with

Rating

Method for preserving fresh marine products with use of a deoxid does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for preserving fresh marine products with use of a deoxid, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preserving fresh marine products with use of a deoxid will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-931836