Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation
Patent
1996-12-27
1998-07-07
Cano, Milton
Food or edible material: processes, compositions, and products
Bait, attractant, or process of preparation
426268, 426310, 426332, 426532, 426654, A23L 334
Patent
active
057765235
ABSTRACT:
A method for preserving fish bait comprising supplying fish bait and first immersing the bait in a first aqueous sterilizing solution wherein the concentration of said sterilizing solution which comprises an aqueous solution of formalin and the time of immersion in the solution are adjusted to prevent decay via bacterial action and to increase the hardness of the bait. The bait is then removed from the sterilizing solution and immersed in running water to remove substantially residual sterilizing solution which therein provides a hardened sterilized bait. The hardened and sterilized bait is then placed in a container which contains a sufficient amount of a second aqueous solution which comprises on aqueous to solution of a grain alcohol which prevents further bacterial and/or viral decay and which maintains the fish in a hydrated state for use as a bait product.
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Goodman and Gilman's "The Pharmacological Basis of Therapeutics" Sixth Edition Macmillan Publishing Co., Inc.; pp. 970-971; date unknown.
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