Method for preservation of fresh fish or sea-food

Details Method for preservation of fresh fish or sea-food Method for preservation of fresh fish or sea-food

1990-06-01

1992-04-28

Kyle, Deborah L.

Compositions

Preservative agents

426320, 426418, 426129, 426643, 426235, 426236, 426544, 422 23, 423262, A23B 408, A23B 409, A23B 416, B65B 3100

Patent

active

051086565

ABSTRACT:
A gas mixture for preserving fish and sea-food products, comprising carbon dioxide, oxygen and argon with partial pressures in the following range:

REFERENCES:
patent: 2020109 (1935-11-01), De Meric de Bellefon et al.
patent: 3096181 (1963-07-01), Dixon et al.
patent: 3360382 (1967-12-01), Miller
patent: 3563770 (1971-02-01), Furia
patent: 3622351 (1971-11-01), Cavallo
patent: 3715860 (1973-02-01), Esty
patent: 3851080 (1974-11-01), Lugg et al.
patent: 3930040 (1975-12-01), Woodruff
patent: 4008754 (1977-02-01), Kraushaar et al.
patent: 4054672 (1977-10-01), Inoue et al.
patent: 4522835 (1985-06-01), Woodruff et al.
J. of Bacteriology, Feb. 1966, p. 622, "Growth Responses of Neurospora crassa to Increase Partial Pressures of Noble Gases and Nitrogen", Buchheit et al.
Experimental Biology, vol. 27, No. 3, May/Jun., 1968, "General Biological Effects of the Helium-Xenon Series of Elements".
J. of Industrial & Eng. Chem., Nov. 1930, p. 1191.

Affiliated with

Also associated with

Rating

Method for preservation of fresh fish or sea-food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for preservation of fresh fish or sea-food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preservation of fresh fish or sea-food will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1246907