Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Including packaging of contacted food or treatment of...
Patent
1988-06-07
1990-08-07
Weinstein, Steven
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
Including packaging of contacted food or treatment of...
426320, 426418, 426129, 426643, A23B 408, A23B 409, A23B 416, B65B 3100
Patent
active
049463268
ABSTRACT:
A gas mixture comprising carbon dioxide, oxygen and argon is provided to extend the shelf life of sea-food products and fish from 15 to 21 days at the storage temperature of 4.degree.0 C.
Comparison is made with similar mixtures comprising nitrogen in lieu of argon which shows the unexpected results obtained with the mixtures of the invention.
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J. of Bacteriologies 2/66 pp. 622 Plus Buehhelt et al "Growth Responses of Neurospora crass-A to Increased Partial Pressures of Noble Gases & Nitrogren".
Federation Proceedings (of American Soc. for Experimental Biology) vol. 27, No. 3, 5/6-1968-General Biological Effects of He-Xenon Series of Elements.
J. of Industrial & Eng. Chem 11/30, p. 1191.
Saunders Richard
Schvester Pascal
American Air Liquide
Liquid Air Corporation
Weinstein Steven
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