Method for preparing thermally transmissive anodized surface...

Electrolysis: processes – compositions used therein – and methods – Electrolytic coating – Forming nonmetal coating

Reexamination Certificate

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C205S202000, C205S205000, C205S220000

Reexamination Certificate

active

08007651

ABSTRACT:
A process for substantially improving the heat transmission and reflection properties of anodized metals is presented along with a method of improving such properties while allowing for such processed anodized metals to be used for food contact.

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patent: 4209569 (1980-06-01), Brugger
patent: 4589972 (1986-05-01), Pompea et al.
patent: 5196106 (1993-03-01), DuPree et al.
patent: 5334297 (1994-08-01), Nakada et al.
patent: 2003/0126996 (2003-07-01), Cheng
patent: 2004/0129574 (2004-07-01), Kia et al.
patent: 2006/0257624 (2006-11-01), Naritomi et al.
patent: WO 2004041533 (2004-05-01), None
FDA Brochure, “Food Color Facts” Jan. 1993.
Selected pages from Caswell Instruction Manual published online in 2003 and internet archive date listing showing the document originally posted on Dec. 16, 2003.

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