Method for preparing spring roll

Details Method for preparing spring roll Method for preparing spring roll

1995-01-23

1996-04-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Coating or spreading plastic on an edible preform and...

A23P 108, A21D 1300, A21D 600

Patent

active

055080502

ABSTRACT:
A method for preparing a spring roll involves putting an ingredient material on a dough sheet of the spring roll, rolling up the dough sheet to wrap the ingredient material, and frying the rolled spring roll. A food material containing a main component selected from polysaccharides, powders of grains and mixtures thereof is attached to 40% or more surface area of the dough sheet based on a total surface area of the dough sheet of the spring roll before the spring roll is fried.

REFERENCES:
patent: 4009288 (1977-02-01), Fukagawa
patent: 4073953 (1978-02-01), Trostmann et al.
patent: 5196215 (1993-03-01), Yokoyama et al.
patent: 5286504 (1994-02-01), Sheen et al.

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